Nori Recipe Reviews (Pg. 1) - Allrecipes.com (10224933)

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Sauteed Garlic Asparagus

Reviewed: Sep. 25, 2008
I have made this recipe several times and will continue to do so. I make just a few changes. I use olive oil instead of butter and I cut each asparagus spear into 3. This made it more kid friendly and be easier for my kids to eat - for whatever reason they eat more when I cut it up then when I serve whole spears. Watch the cooking time if you cut the spears up - they cook and bit faster. Overall this is an easy and nice tasting recipe.
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Famous Pork Chops

Reviewed: Sep. 25, 2008
I just found my new "go to" pork chop recipe. These were so good - my whole family loved them! I follwed the recipe exactly, except I used only 1/4 cup of butter. The chops were melt in your mouth yummy. Thanks for the recipe!
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Grilled Salmon I

Reviewed: Apr. 14, 2008
Incredible! Living in the Pacific NW we tend to eat a lot of seafood...I love it when I find a new recipe that tastes great and is easy. Our neighbor gave us some fresh salmon that he had caught a couple hours befpre and I decided to BBQ it and try this recipe. Instead of garlic powder I used fresh garlic, but other than that I followed the recipe exactly. My 10 year old, who insists she hates salmon, even tried it and wanted more instead of the hot dog that I had made her...wow! The only change I will make in the future is to marinate the fish for at least 3 - 4 hours. Thanks for the great recipe!
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Simple Beef Stroganoff

Reviewed: Apr. 9, 2008
This recipe sounded easy, but somewhat bland. After reading some of the reviews, I decided to make a few changes. In addition to the listed ingredients I add the following: 1/2 a chopped onion and two cloves of garlic (both cooked up with the ground beef), a can of cream of celery soup, a good couple shakes of worsteshire sauce and an envelope of dry ranch dressing (the ranch dressing mix was an awesome idea that I never would have thought of myself!). The outcome was a delicious, quick and easy dinner! No one is trying to call this a gourmet meal, but for a tasty and hearty home cooked dinner this definitely fits the bill.
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Baked Ziti I

Reviewed: Feb. 15, 2008
Quick, easy and yummy! My whole family loved it! And it was great as left overs too. In fact the night we had it as left overs my daughter's friend asked if she could stay for dinner because it looked and smelled so good. Thanks for the fantastic recipe...I will be making this again!
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3 users found this review helpful

Amish White Bread

Reviewed: Feb. 15, 2008
Outstanding! I followed the recipe exactly with the exception of using only 1/3 cup of sugar. It was an easy recipe to follow and my family loved it! The only issue I had was it took over double the time to rise - even though I had it in a warm oven. Next time I think I will try it with quick rise yeast and see if that speeds the process up. Thanks for the great recipe!
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Quick and Easy Clam Chowder

Reviewed: Jan. 13, 2008
My husband's family always has clam chowder on Christmas Eve, so I decided to try my hand at making some. I was so excited when everyone said it was excellent! I used the basic recipe provided, but added extra clams,red potatoes and bacon bits to make it a little more chunky. Nothing but rave reviews for this easy and yummy chowder!
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Simple Whole Wheat Bread

Reviewed: Jan. 13, 2008
FANTABULOUS!! That's what my 9 year old said about this bread. What a great, easy recipe. My whole family loved it! I followed the recipe exactly, with the exception of baking it in 2 regular size bread pans and 2 mini bread pans (I didn't have a 3rd regular one). This ended up being a hit as my kids loved the mini size sandwiches it made. My 2 year old was especially tickled to have kid size bread. Thanks so much for the recipe...I will definitely be making this again and again!
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New Year's Champagne Punch

Reviewed: Jan. 9, 2008
It was ok, though I was a bit disappointed. Seemed like a sweeter version of a Mimosa. Probably won't make it again.
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Chicken Pot Pie I

Reviewed: Jan. 9, 2008
Quick, easy and good...even my toddler ate it up. I changed the recipe to suit my family's preferences. I pre cooked frozen corn, carrots and green beans instead of canned veggies. Used 1 can of Cream of Chicken soup and 1 can of Cream of Potato soup. Added salt, pepper, a little garlic powder and a bit of poultry seasoning. Great comfort food - will definitely make again!
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Carrots ala Camille

Reviewed: Jan. 7, 2008
Exactly what I was looking for. I made this when we had company and I didn't want to serve plain carrots. The amount of syrup and butter was just right to give a unique taste while still letting the flavor of the carrots come through. Everyone loved them...there were no left overs!
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Peanut Butter Temptations II

Reviewed: Dec. 10, 2007
Wow...these are fantastic! Very easy to make and my husband and kids love them. I will be making more of these to give to friends and neighbors for Christmas. Thanks for the recipe...yummy!
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3 users found this review helpful

 
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