Let me just say I've been making this recipe (or very similar) since I was two w/ my mother, and now every holiday season for my husband and family. It’s really a no fail. Also, this is a fairly unhealthy little treat but I've made it on many occasions using just SMART BALANCE butter substitute(half works as well)- it does very well; however, it is less crumbly/rich but its taste is still so good I use it to "persuade" butter-purists(butter is fatty and margarine will kill you). People in high altitude also need to watch their flour- I usually use the standard additional ¼ cup to prevent collapse.
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Let me just say I've been making this recipe (or very similar) since I was two w/ my mother,...