Mitya Profile - (10224888)

cook's profile


Home Town:
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Vietnamese Aromatic Lamb Chops
I used this with pork loin chops and LOVED it. I recommend The Q's suggestion with regard to simmering down some chicken broth with the drippings (I didn't bother with the balsamic and cornstarch). Marinated it over night, roasted, then thinly sliced the pork and simmered in the sauce. I served it over rice noodles, Vietnamese cucumbers, carrots, and a thin bed of lettuce. Very similar to traditional "Bun" or noodle bowl.

9 users found this review helpful
Reviewed On: Apr. 25, 2009
Sour Cream Coffee Cake III
Let me just say I've been making this recipe (or very similar) since I was two w/ my mother, and now every holiday season for my husband and family. It’s really a no fail. Also, this is a fairly unhealthy little treat but I've made it on many occasions using just SMART BALANCE butter substitute(half works as well)- it does very well; however, it is less crumbly/rich but its taste is still so good I use it to "persuade" butter-purists(butter is fatty and margarine will kill you). People in high altitude also need to watch their flour- I usually use the standard additional ¼ cup to prevent collapse.

1 user found this review helpful
Reviewed On: May 17, 2008

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