Gertie Recipe Reviews (Pg. 1) - Allrecipes.com (10224861)

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Blue Cheese and Walnut Wafers

Reviewed: Dec. 11, 2007
I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 teaspoon garlic parsley salt and a few twists on the crushed red pepper grinder. Then I sprinkled the cracker tops with just a touch of sea salt and popped them in the oven. I guess know your audience because I came home from my party with an empty plate, I think they licked it for crumbs! Btw, slicing was aided by using a sharp knife and dipping in warm water between every few slices. (; These would also be good sprinkled with dill or savory or any spice you love with your bleu cheese.
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Rum or Bourbon Balls

Reviewed: Dec. 10, 2007
If I eat a few more, I will happily give this recipe six or seven stars....ha ha! These are great with white chocolate substituted for the semi sweet and egg nog coffee flavoring (I used about 1 to 1 1/2 tablespoon of strong flavoring) plus the usual rum for inebriated egg nog balls (: If you'll be sharing them with kiddies or those who don't imbibe, jyst leave off the rum. Or make the recipe as listed, substituting 1/2 cup very strong coffee or espresso for the rum and roll in a little cocoa and golden sugar. Delish!
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