Roisin from Lansdale, PA Recipe Reviews (Pg. 1) - Allrecipes.com (10224815)

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Jalapeno-Blue Cheese Burgers

Reviewed: May 8, 2008
Excellent burger! I did not add the salt though. The soy sauce I used has plenty of it already. Also, it said to make 4 patties out of 2 lbs. of ground beef. I'm more of a quarter pounder kinda girl, so this really yields 8 healthy size burgers. I added some finely chopped cilantro and left the seeds of 2 out of 6 jalapenos in, just because I love spicy food. If you're not a fan of Swiss Cheese like me, just add your favorite instead. I used Cooper Sharp cheese. Excellent recipe! Thanks for sharing!
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Jalapeno Popper Spread

Reviewed: May 1, 2008
Tastes just like a jalapeno popper! Awesome!
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Jerk Chicken and Pasta

Reviewed: May 1, 2008
Great recipe! I've been to Jamaica twice and always enjoy their jerk chicken. This was an interesting way to eat it. I used Linguini in lieu of egg noodles. I thought the sauce was a bit watery too, but hey, it was good. Next time I think I'll add some veggies to it. This one is a keeper!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 14, 2007
Followed the recipe, they came out beautiful, nice & soft, the way I like them. But I don't think I like the spice in them. Next time I'll make them without the spice. Awesome recipe though!
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Corned Beef Casserole

Reviewed: Dec. 10, 2007
I did not like this dish at all, but then again I've never tried eating canned corned beef before. Oh well, live and learn. Sorry, it's not for me.
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