Chrissy Recipe Reviews (Pg. 1) - Allrecipes.com (10224706)

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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 22, 2011
YUM! These are the best blueberry pancakes EVER! I didn't let the batter sit for an hour and they were still wonderful. This will be a staple recipe in our house for sure! Thanks!
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Tzatziki Sauce II

Reviewed: May 21, 2011
I LOVE this sauce! I really enjoy it with my tabouli salad when we have greek night! If you don't already know, mint grows like a weed, if you like to cook greek food, do yourself a favor and add it to your herb garden. I suggest a container for it because it is aggressive!
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The Best Lemon Bars

Reviewed: May 21, 2011
These were good, but a bit too eggy for me.
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Breadsticks with Parmesan Butter

Reviewed: May 21, 2011
Super yummy! I make these with every pasta dish! Love the way they make the kitchen smell!
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Mrs. Sigg's Snickerdoodles

Reviewed: May 21, 2011
I had never made snickerdooles before, but this is what my husband requested. These are so delicious! Very hard to stop eating, and the dough is great too! I followed the recipe exactly, baked for 8 minutes on parchment and did not over mix the dough. I also made sure my butter and eggs were at room temp. These came out wonderfully! Slightly crunchy on the outside and slightly chewy on the inside. YUM!
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 2, 2010
I could not stop eating this! I didn't have any parmesan cheese on hand so I used Beecher's Flagship cheese (from Pike Place Market) which has a slightly nutty flavor, but melts a bit creamier than parm. I also added about a 1/4 cup of milk. It was perfect! I will be making this again and often! If you are looking for a creamy mac and cheese, this isn't your recipe. This is chewy and rich with a bit of crunch from the bread crumbs. Yum!!
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Gourmet Mushroom Risotto

Reviewed: Feb. 19, 2010
This was FABULOUS! I made this following the recipe exactly. The only thing I added was about a tbls truffle oil. It did take about twice as long to make, but was well worth it! It was a perfect Valentines dinner! Thanks for sharing!
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Pasta Pomodoro

Reviewed: Mar. 21, 2009
Very simple and has a great flavor! I always add extra basil, we like the extra flavor! Thanks for sharing!
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Chocolate Cupcakes

Reviewed: Mar. 8, 2009
WONDERFUL! Came out perfectly, followed the recipe exactly. Topped 'em off with the whipped cream cheese frosting recipe from this site...DELISH!
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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 8, 2009
This was EXCELLENT! I used powdered sugar instead of white sugar and it was perfect. I made chocolate cupcakes for my son's 2nd Birthday party and everyone gobbled these up! Will make again, super easy and tasty! I did chill the frosting for an hour before topping the cupcakes and keep the cupcakes chilled until eaten....PERFECT!
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Tomato Barley Soup

Reviewed: Dec. 21, 2008
Excellent! I used a 1/2 cup of barley, a chopped potato, a can of drained chickpeas and a dash or two of oregano, thyme and corriander. My guests raved about it! Perfect on this cold winter day! Thank you!
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Great Mac and Cheese

Reviewed: Dec. 19, 2008
This was good and easy. My son and husband enjoyed this. I added the milk slowly like others suggested and I think that helps with the "grainy-ness". Will definately make again.
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Fluffy Canadian Pancakes

Reviewed: Dec. 19, 2008
These are AWESOME! I was looking for a fluffy recipe for pancakes as my 2 year old loves them. These were delicious! I did add some vanilla and sugar to the egg white mix like others suggested. My family ate them all! Thanks!!!!
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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 25, 2008
Now I know what to make to cure a chocolate craving! These are FANTASTIC! The whole family gobbled 'em up in no time! They are extra yummy with good quality cocoa powder and white chocolate chips. I would give them more than 5 stars if I could.
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Quinoa and Black Beans

Reviewed: Nov. 25, 2008
DELICIOUS! I didn't have any corn on hand so I used edamame instead and only used one can of black beans as others suggested. My husband devored this and went back for seconds. It's great hot or cold, and even better the next day! Thanks!
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Garlic Parmesan Orzo

Reviewed: Nov. 22, 2008
This was so simple and very tasty. I was expecting it to be "creamy" as some of the other reviewers stated, mine however was not and I followed the recipe exactly. I even used the king of parms....next time I will use cream in place of milk and a bit more than called for. Oh and I did a couple dashes of nutmeg for additional flavor. Will definatly make again, thanks!
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Pesto Cheesy Chicken Rolls

Reviewed: Nov. 22, 2008
These were super easy to prepare eventhough I made my own pesto. I prepared everything in the afternoon during my son's nap, so about 40 mins before dinner I just popped them in the oven. I did however tweek the recipe a bit. To my pesto I added sundried tomatoes and hazelnuts (no pine nuts on hand) and used Babybel swiss cheese in place of the mozz. (none of that either) and also added a tad of fresh rosemary for a kick. I do not eat meat but my husband said he really enjoyed it...although he didn't have to say anything since his plate was empty in minutes. Thanks for the simple recipe.
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Scalloped Corn

Reviewed: Nov. 14, 2008
I make this everytime we have chili! It's easy and delicious! Sometimes I add dried jalepeno flakes for extra kick.
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Wicked Good Veggie Chili

Reviewed: Nov. 14, 2008
I just made this for dinner and my husband's words were "mmmmm....I could eat this once a week!" He of course is a meat eater and wasn't sure about the TVP, but he LOVED it! I followed the recipe exactly except I only used have the cayenne, which was perfect. I made it with scalloped corn, and it was delightful! Thanks for the EXCELLENT recipe!!
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Broccoli and Garlic Penne Pasta

Reviewed: Nov. 14, 2008
This was good, however I did use extra garlic like others suggested. I used whole grain pasta and added extra lemon juice. It was better the next day for lunch as the flavors had seasoned through. Will definately make often! Super quick and EASY!
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Displaying results 1-20 (of 23) reviews
 
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