ziska Recipe Reviews (Pg. 1) - Allrecipes.com (10224617)

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Vegetarian Gravy

Reviewed: Dec. 10, 2007
This recipe was a huge hit at the holiday dinner potluck I brought it to! Vegan, vegetarian, and meat-eaters alike were looking for things to dip into it and pour it onto by the end just to scoop more of it up. I added mushrooms (which I food processed), Italian herbs instead of sage, and Bragg's liquid aminos, a delicious healthy alternative to soy sauce, and no yeast. It was wonderful. I've promised my partner to make it again for our holiday dinner.
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1 user found this review helpful

Christmas Orange Rind Cut-Out Cookies

Reviewed: May 30, 2008
these were tasteless and hard.
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5 users found this review helpful

Crispy Orange Beef

Reviewed: Apr. 13, 2009
Too sweet and sticky.
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 13, 2009
I add nutmeg, cinnamon, & 1/2 c. nuts. Sometimes I double the blueberries or use other fruit (like apples). I also often use a banana or yogurt instead of the apple sauce. Make them all the time & love them!
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Stuffed Acorn Squash II

Reviewed: Apr. 13, 2009
I use veggie beef and it's good. Not the most exciting thing you can do with an acorn squash, but decent and quick.
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3 users found this review helpful

Soy Sauce Substitute

Reviewed: Jul. 18, 2011
I am intolerant to soy and this recipe is awesome!! Now I can cook a lot of things I wasn't able to since I discovered my intolerance. I followed the recipe except I used veggie bouillon instead to make it vegetarian. It is a little thicker and sweeter than soy sauce but it works great and is tasty. Very salty, but that's to be expected.
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5 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Mar. 7, 2013
This was excellent. My husband only likes Mexican food made by madre and me... this got his approval. I included all the seeds with the whole diced jalapeño and used multi-colored cherry tomatoes because that's what I had. YUM. Will make this again for sure!
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Chewy Chocolate Cookies III

Reviewed: Feb. 9, 2014
This recipe made some super tasty cookies! I didn't have the chocolate chips but they were kind of perfect that way. My partner was craving cookies and these hit the spot. I baked a batch at 9 mins and also at 10. I think the 10 min were perfect, still chewy and soft but held together better but I bet it depends on your oven, I think mine runs slightly cool/uneven.
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