lesandboy Recipe Reviews (Pg. 1) - Allrecipes.com (10224410)

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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 3, 2011
Just pulled them out of the oven...getting ready to gobble some up with my homemade sausage gravy. They're pretty but not as tall as I would have liked. I used butter instead of shortening and buttermilk instead of regular milk.
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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Jul. 12, 2011
AWESOME!! I only made a few changes...I omited the second 2T olive oil, no need for it. Instead of zucchini (I don't care for it cooked), I substituted a 12oz pkg baby bellas. My pkg of feta was 6oz and I just used it all. At the end, I mixed in the quinoa and a little while later, it soaked up all of the liquid. Yummy!!
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0 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Sep. 19, 2009
This was so completely delicious!! I had to cook it for 2 hours and 15 minutes to get to 180, but man oh man...worth every minute!!
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5 users found this review helpful

Grilled Chicken Skewers with Mango and Pineapple

Reviewed: Apr. 9, 2008
This was good. Not too spicy for my 11 yr old son. He loved it. My mango, unfortunately, wasn't too ripe, but man...the onions! I gobbled them up! I saved a bunch of the dressing and will have it on a salad today. I loved it!
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BBQ NY Strip

Reviewed: Mar. 31, 2008
Now, this was yummy! We all (my 11 yr old son, neighbor, and myself) gobbled it up with roasted potatoes and asparagus! I didn't do it on the grill b/c it was rainy and windy and cold, but I broiled it on high-10 minutes on the first side and about 6 minutes on the second. PERFECT!
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5 users found this review helpful

Roasted New Potatoes

Reviewed: Mar. 31, 2008
These were great, except VERY SALTY. I would cut out the salt totally. Also, I cooked them at 450 for only 10 minutes or so b/c the garlic was starting to get too brown, so I dropped it to 400 for the last 35 minutes.
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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 19, 2008
Only reason it got a 4 is because I totally tweaked it. Oh man...but after I did! Sooooo tasty! Here's what I did: I marinated some boneless slices of pork loin (not sure how much b/c I took it from a large loin and froze it earlier)in 2 cloves of garlic, 1 tablespoon soy sauce, and 1 tablespoon honey for like 4 hours or so. I took the marinated pork and dredged it in 1/4 cup flour-I don't think I added the S&P. I melted 6 tablespoons of lite Smart Balance and cooked 1/2 chopped onion and 2 pressed garlic cloves then added the pork. Cooked it a little and then turned it over. I took the pork out and put it in a casserole. I put 2 tablespoons honey and 1/2 cup chicken broth and 1/4 cup chopped pecans to the pan with onions and garlic. Cooked it just a bit, then poured it over the pork in the casserole dish. I put the lid on it and cooked it for 15 minutes at 350 degrees. Oh my goodness, it was crazy good! I had it with jasmine rice and some yummy veggies.
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Chesapeake Bay Stuffed Rockfish

Reviewed: Jan. 6, 2008
I live on the Chesapeake Bay (Virginia) and this is pretty good! I used freshly caught rockfish from my next door neighbor. I will certainly try it again.
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14 users found this review helpful

Honey Wheat Bread I

Reviewed: Dec. 11, 2007
I first made this recipe by the book. It didn't rise like I wanted it to. Then I read a comment that I saved from someone else who used extra yeast. I made the recipe again and made a few changes...1. I used 2 packages of yeast. 2. I used fat free evaporated milk. 3. I added 1/3 c ground flax seed. 4. I used canola oil instead of shortening. Wowee! It was great. I made a grilled cheese with it over the weekend and OHMIGOD! It was soooo good!
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2 users found this review helpful

 
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