So-So Cook Recipe Reviews (Pg. 1) - (10224147)

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Spicy Tuna Fish Cakes

Reviewed: Oct. 1, 2013
Perfect light dinner, and even better leftover the next day for lunch! I followed the recipe as written except I left out the onion entirely and also used quite a bit more olive oil than called for to get the nice browning. Also, I microwaved then peeled and mashed the potato to save time. I served these with fresh lemon squeezed over the top and a simple side salad. My husband needed to add chipotle mayo to his but ate 3 patties and even my 18 month old ate a whole patty! These are definitely going in my "recipes to keep" file. Thanks, Raquel!
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Baked French Toast

Reviewed: Apr. 9, 2008
Yum! I am not a great cook, but I followed the instructions and got rave reviews! Thanks for a great, simple, yummy recipe! The leftovers are even good re-heated.
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Reviewed: Dec. 10, 2007
Yum - what a treat! These are the most chocolatey, delicious cookies I've ever made. Thanks for a great recipe!
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