Rexanne Recipe Reviews (Pg. 1) - Allrecipes.com (10224144)

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Baked Kale Chips

Reviewed: Jun. 12, 2012
ADD SOY SAUCE!! I took another reviewer's advice and tossed in a little low sodium soy sauce, omitting the salt. It was FABULOUS! I am all about the salty/crunchy cravings so this is a wonderful substitute! Adding in low sodium soy sauce replaces the sea salt, and leaves each "chip" with a little more flavor. My alternations: After breaking up the kale, I put it in a bowl, used spray olive oil to lightly coat, tossed it, sprinkled it with soy sauce (~2 tbs), tossed it, and followed the rest of the recipe. They turned out great! I can see how they aren't for everyone, but so easy they are worth a try. I ended up finding my new favorite salty snack food!
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Plain Caramel Apples

Reviewed: Nov. 7, 2011
Super easy and worked perfectly!
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Drop Biscuits and Gravy

Reviewed: Nov. 7, 2011
Made these for my boyfriend, then for the kids at a teen shelter where I work and they all LOVED them! Heed warnings from other reviews, that is why mine turned out so great!
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Easy Decadent Truffles

Reviewed: Nov. 7, 2011
SUPER easy and delicious! I made a double recipe then split it up into different flavors. I added coffee and instant coffee mix to one, peanut butter to another, and kept the last plain old chocolate!
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Cranberry Apple Pie I

Reviewed: Nov. 7, 2011
AMAZING. Made this for Thanksgiving last year. It is a great twist on traditional apple pie. I really appreciated the less sicky sweet taste than other apple pies, the cranberries added great taste and color. I used 6 large granny smiths in my pie which was also a contributing factor to taste. The pie was sweet, but still tasted somewhat light and fresh.
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Grandma Johnson's Scones

Reviewed: Oct. 8, 2011
I added chocolate chunks and dried cherries instead of raisins. Honestly, one of the best scone recipes I have ever used.
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Good Old Fashioned Pancakes

Reviewed: Mar. 14, 2010
AMAZING.
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1 user found this review helpful

 
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