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Quiche Lorraine II

Reviewed: Jan. 11, 2009
My family loved this quiche including my 20 mo. old son! I had to increase the oven temperature and bake longer for it to set but it was so delicious and creamy. I also added mushrooms cooked with the onions to add an additional texture. All in all a great base recipe to play with adding things!
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Buffalo Chicken Dip

Reviewed: Jan. 7, 2009
This dip is always a hit. I changed the recipe a bit using 3 chicken breasts sauted w/ salt, pepper, and basil in olive oil then roughly chopped. I also cut the cream cheese to 1 1/2 blocks and used blue cheese dressing.
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