I've always been a very picky eater-- my tastebuds are very limited in what they like. I'm pretty much a meat and potatoes/rice/beans type of person.
My cooking tragedies
Well, I haven't killed anyone yet, so I must be doing alright. Actually, I consider myself to be a pretty good "pseudo-cook" (I haven't botched anything yet). When I get to the point where I can whip together something great on my own without measuring, reading a cookbook or checking a website to confirm what I'm doing, THEN I'll be doing something.I guess I'll be pretty good by the time I'm a grandma, which gives me time, considering I don't even have kids yet.