ISSA Recipe Reviews (Pg. 1) - Allrecipes.com (1022406)

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Bread Pudding II

Reviewed: Apr. 15, 2001
Delicious and not to sweet. I helped mom make it cuz i am 12.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 4, 2001
This was delicious. However, it was a pain to dice up all of the fruit. The chips were definitely more popular than the salsa, and I don't think they went very well together. Maybe some cinnamon added to the fruit mixture? Nonetheless, I really enjoyed it!
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4 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jul. 31, 2001
They're good. A basic chocolate chip cookie recipe. In my opinion, however, they use way too many chocolate chips.
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0 users found this review helpful

Lite Carrot Cake

Reviewed: Jul. 31, 2001
I am fourteen years old and this was my first time ever making a cake from scratch. I made it when I made dinner for my family. They absolutely loved it! At first, I was a bit apprehensive, because some low-fat products aren't very good. But this was wonderful! I must admit my favorite part was when I told them that it was a low-fat cake after they had finished eating it. They were shocked! It tasted even better the second day. It was still wonderfully moist. My sister also put it in the freezer. It was sinful! I frosted it with Allspice Cream Cheese Frosting (found on this website) using Neufchatel Cream Cheese. It was so delicious and everyone loved it!!! P.S. I also added a SMALL amount of finely chopped pecans, approximately 1/2 cup or so. It would of been fine without them, though.
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5 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Jul. 27, 2001
If you think this bread is good after it cools, then try it straight out of the oven. It is absolutely DELICIOUS!!! My sister and I could of eaten the whole loaf right there. It was absolutely wonderful!!! I will DEFINITELY make it again --- but not too often, because I will eat it all!!!!!!!
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3 users found this review helpful

Sausage Casserole I

Reviewed: Jun. 24, 2001
This is absolutely delicious. It will probably become one of my family's favorites for years to come. I HIGHLY recommend you try this wonderful casserole. Scrumptious! Five stars!
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8 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 15, 2001
THEY'RE PRETTY GOOD......
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Aug. 6, 2001
Well, I made these for my nieces and my nephew as a surprise because they love bagels. They enjoyed them. However, I'll tell you the truth: this isn't exactly the world's easiest recipe. There are several different steps involved, and it does take a lot of your time. The finished result is delicious though. My bagels didn't quite look as perfect as the store-bought kind; however, they were delicious nonetheless. I would recommend this recipe to anyone who loves bagels and has a bit of free time. BTW, I am 14 years old and love to cook. :)
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3 users found this review helpful

Cherry Cobbler I

Reviewed: Jun. 2, 2001
Delicious! I LOVE the topping best of all!!!!!!
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1 user found this review helpful

Slow Cooker Italian Beef

Reviewed: May 28, 2001
These are awesome! My mom makes them all the time, and everyone wants to know the recipe! Thanks.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: May 27, 2001
Yum. Does anyone know how long to bake this for? See, I don't fry food because of the high fat content and would like to enjoy this by baking it as opposed to frying.
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Oven Fries II

Reviewed: May 27, 2001
Good stuff!
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13 users found this review helpful

Moka Fudge Pie

Reviewed: May 27, 2001
Good, but I don't see how this is a mock recipe?
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2 users found this review helpful

Spicy Herb Seasoning

Reviewed: May 26, 2001
Nice alternative to salt.
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8 users found this review helpful

Super Chunky Cookies

Reviewed: May 26, 2001
Spectacular is right. Very, very good cookies.
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1 user found this review helpful

Grilled Potatoes and Onion

Reviewed: Mar. 1, 2002
Don't let the simplicity of this recipe throw you off! We absolutely love to grill our vegetables. My Suggestions: Use olive oil instead of butter, because it is healthier and adds a great flavor to the veggies. Add some cloves (or in our case, a whole bulb!) of garlic for added flavor. Don't worry about a pungent flavor; cooked garlic mellows beautifully. Add some fresh (or dried) herbs, such as *basil*, parsley, or dill. Salt and pepper to taste. Also, add other veggies. Don't be afraid to experiment! Grilled zucchini, carrots, and mushrooms are all wonderful. You really don't have to measure, just use as many veggies as you would like. This recipe, as is, is an excellent starting point for us veggie-lovers (such as me!!!)
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241 users found this review helpful

Best Brownies

Reviewed: Aug. 12, 2001
YES!!!!!!!! I took these brownies to a family party today, and EVERYONE who tried them LOVED them, even my picky cousins who never eat anything. They were absolutely delicious and very moist. My cousin ate about six or seven of them, and almost refused to put them on the table to share. I am now required to bring these to every family party. A few notes: I substituted margarine for the butter, because we didn't have enough butter, and they were still wonderfully moist. I doubled the recipe and used a 9' by 13" pan, and only had to bake them for 25 minutes. And, finally, I was really disappointed to read the reviews complaining about the frosting. I thought it was wonderful: not too sweet, and the honey added a nice flavor. Everyone who tried them agreed with me. They were AWESOME!!! I will look no further for a brownie recipe. Thanks Angie, you made everyone think that a 14 year old can be a really good cook! One more thing: I found the icing to be too stiff, as I had anticipated, due to the lack of liquid in it. Those of you who have ever made frosting before know to add some milk to make it to a spreadable consistency. True, it might not of been stated in the recipe, but one can infer that. It's not that difficult to figure out! :) What I did was add about two tablespoons of CHOCOLATE MILK!!! Yummy!!!!!!
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4 users found this review helpful

Corn Casserole III

Reviewed: Aug. 16, 2001
Simply put, this is delicious!
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1 user found this review helpful

Green Bean Cheddar Chicken

Reviewed: Aug. 17, 2001
yum
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Baked Vegetables I

Reviewed: Jan. 21, 2002
What can I say, other than *YUMMY*? We will *DEFINITELY* make this again!
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3 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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