ISSA Recipe Reviews (Pg. 3) - Allrecipes.com (1022406)

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Restaurant-Style Tequila Lime Chicken

Reviewed: Aug. 7, 2001
Won't make again.
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Aug. 6, 2001
Well, I made these for my nieces and my nephew as a surprise because they love bagels. They enjoyed them. However, I'll tell you the truth: this isn't exactly the world's easiest recipe. There are several different steps involved, and it does take a lot of your time. The finished result is delicious though. My bagels didn't quite look as perfect as the store-bought kind; however, they were delicious nonetheless. I would recommend this recipe to anyone who loves bagels and has a bit of free time. BTW, I am 14 years old and love to cook. :)
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 4, 2001
This was delicious. However, it was a pain to dice up all of the fruit. The chips were definitely more popular than the salsa, and I don't think they went very well together. Maybe some cinnamon added to the fruit mixture? Nonetheless, I really enjoyed it!
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4 users found this review helpful

Rocky Road Candies

Reviewed: Aug. 2, 2001
These were wonderful. The only thing I would do different next time is to add less marshmallows.
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16 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jul. 31, 2001
They're good. A basic chocolate chip cookie recipe. In my opinion, however, they use way too many chocolate chips.
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0 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Jul. 31, 2001
Wonderful! However, I agree that it should say one 8 oz. package of cream cheese instead of one 3 oz. With a 3 ounce package, you can't even taste the cream cheese! Thank goodness I test-tasted it though! I used it to frost Lite Carrot Cake. It was a smashing combination! It was still super rich even though I used Neufchatel Cheese. YUMMY! I would make it again, but I'm afraid I will eat it all.... :(
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13 users found this review helpful

Lite Carrot Cake

Reviewed: Jul. 31, 2001
I am fourteen years old and this was my first time ever making a cake from scratch. I made it when I made dinner for my family. They absolutely loved it! At first, I was a bit apprehensive, because some low-fat products aren't very good. But this was wonderful! I must admit my favorite part was when I told them that it was a low-fat cake after they had finished eating it. They were shocked! It tasted even better the second day. It was still wonderfully moist. My sister also put it in the freezer. It was sinful! I frosted it with Allspice Cream Cheese Frosting (found on this website) using Neufchatel Cream Cheese. It was so delicious and everyone loved it!!! P.S. I also added a SMALL amount of finely chopped pecans, approximately 1/2 cup or so. It would of been fine without them, though.
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5 users found this review helpful

Tasty Buns

Reviewed: Jul. 30, 2001
Super quick and easy to make. However, I don't understand why this recipe could of gotten so many rave reviews. They were just average rolls, nothing too special. I give it **.
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13 users found this review helpful

English Muffin Loaves

Reviewed: Jul. 30, 2001
A little bit dry and bland, but still fairly good.
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9 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Jul. 27, 2001
If you think this bread is good after it cools, then try it straight out of the oven. It is absolutely DELICIOUS!!! My sister and I could of eaten the whole loaf right there. It was absolutely wonderful!!! I will DEFINITELY make it again --- but not too often, because I will eat it all!!!!!!!
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3 users found this review helpful

Lowcountry Shrimp and Cheese Grits

Reviewed: Jul. 27, 2001
Pretty good. We couldn't find the garlic cheese spread at Kroger's store so we improvised and used a mixture of cheddar cheese, cream cheese, and garlic to taste. It turned out OKAY.
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29 users found this review helpful

Homesteader Cornbread

Reviewed: Jul. 27, 2001
I made this cornbread as part of a southern dinner at my sister's house. It was okay, but nobody complimented me on it or anything. I guess it was just your typical cornbread. No offense, but nothing to rave about. However, I noticed that, within a few days, it had already begun to mold.
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1 user found this review helpful

Oatmeal Pancakes I

Reviewed: Jun. 25, 2001
The original recipe definitely needed improvement. I decreased the amount of oats and increased the amount of liquid. It took a while to acquire the correct proportions. But, after that they were pretty good. As written, this recipe is not worth trying, but it does have potential, if taken some vital alterations in account.
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10 users found this review helpful

Sausage Casserole I

Reviewed: Jun. 24, 2001
This is absolutely delicious. It will probably become one of my family's favorites for years to come. I HIGHLY recommend you try this wonderful casserole. Scrumptious! Five stars!
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8 users found this review helpful

Old Bay® Spicy Marinated Chicken

Reviewed: Jun. 21, 2001
Yum!
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4 users found this review helpful

Blueberry or Cherry Dessert

Reviewed: Jun. 19, 2001
There is an error in the writing of this recipe. It should say one can of blueberry pie filling and one can of cherry pie filling, instead of two cans of blueberry pie filling. Otherwise delicious.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 15, 2001
THEY'RE PRETTY GOOD......
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 15, 2001
I DIDN'T GIVE THIS A GOOD RATING BECAUSE I DON'T LIKE OATMEAL RAISIN COOKIES. BUT EVERYONE IN MY FAMILY ENJOYED THEM. I GUESS IT IS AN ACQUIRED TASTE. SORRY BETH!!!!
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3 users found this review helpful

Easy Bake Oven Cake Mix

Reviewed: Jun. 7, 2001
What a great idea! This will help save so much money! :)
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12 users found this review helpful

Easy Roasted Peppers

Reviewed: Jun. 6, 2001
Neat!
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5 users found this review helpful

Displaying results 41-60 (of 93) reviews
 
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