YES!!!!!!!! I took these brownies to a family party today, and EVERYONE who tried them LOVED them, even my picky cousins who never eat anything. They were absolutely delicious and very moist. My cousin ate about six or seven of them, and almost refused to put them on the table to share. I am now required to bring these to every family party. A few notes: I substituted margarine for the butter, because we didn't have enough butter, and they were still wonderfully moist. I doubled the recipe and used a 9' by 13" pan, and only had to bake them for 25 minutes. And, finally, I was really disappointed to read the reviews complaining about the frosting. I thought it was wonderful: not too sweet, and the honey added a nice flavor. Everyone who tried them agreed with me. They were AWESOME!!! I will look no further for a brownie recipe. Thanks Angie, you made everyone think that a 14 year old can be a really good cook! One more thing: I found the icing to be too stiff, as I had anticipated, due to the lack of liquid in it. Those of you who have ever made frosting before know to add some milk to make it to a spreadable consistency. True, it might not of been stated in the recipe, but one can infer that. It's not that difficult to figure out! :) What I did was add about two tablespoons of CHOCOLATE MILK!!! Yummy!!!!!!
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YES!!!!!!!! I took these brownies to a family party today, and EVERYONE who tried them LOVED...