Rebley Recipe Reviews (Pg. 1) - Allrecipes.com (10224052)

cook's profile

Rebley

Reviews

Recipes

Menus

 
View All Reviews Learn more

Corn and Potato Chowder

Reviewed: Dec. 10, 2007
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by Rebley

Blackened Chicken

Reviewed: Aug. 1, 2008
I love blackened chicken and this was my first attempt. So easy and so good! The only thing I did different was I added extra cayenne pepper and also 1/4 tsp of garlic. I used my cheap cookware and not a cast iron skillet and it turned out fine. Chicken was very moist and tender and I served it over salad. My husband loved it! I will not be spending $ at restaurants anymore for blackened chicken.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States