Rebley Recipe Reviews (Pg. 1) - (10224052)

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Blackened Chicken

Reviewed: Aug. 1, 2008
I love blackened chicken and this was my first attempt. So easy and so good! The only thing I did different was I added extra cayenne pepper and also 1/4 tsp of garlic. I used my cheap cookware and not a cast iron skillet and it turned out fine. Chicken was very moist and tender and I served it over salad. My husband loved it! I will not be spending $ at restaurants anymore for blackened chicken.
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Corn and Potato Chowder

Reviewed: Dec. 10, 2007
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!
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