Allrecipes Home > The Buzz > Cooks > Rebley

cook's profile

Reviews

Recipes

Menus

View All Reviews

Learn more

I love blackened chicken and this was my first attempt. So easy and so good! The only thing I did different was I added extra cayenne pepper and also 1/4 tsp of garlic. I used my cheap cookware and not a cast iron skillet and it turned out fine. Chicken was very moist and tender and I served it over salad. My husband loved it! I will not be spending $ at restaurants anymore for blackened chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Corn and Potato Chowder

Reviewed: Dec. 10, 2007

This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!

Was this review helpful? [ YES ]
11 users found this review helpful