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Allrecipes Home
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> Robin J. Sky
cook's profile
Robin J. Sky
Home Town:
Cleveland
,
Ohio
,
USA
Living In:
Herndon,
Virginia
,
USA
Member Since:
Dec. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Walking, Photography, Reading Books
Recipe Box
106 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sloppy Joes II
By:
Tamara
Kitchen Approved
Quick Peach Melba
By:
USA WEEKEND Pam Anderson
Kitchen Approved
Italian Seasoning II
By:
Denyse
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
A stay at home mom of two, meals have to satisfy a wide range of tastes, from my picky two-year-old to my even pickier husband. I enjoy cooking, but don't often have time to really enjoy what I do.
My favorite family cooking traditions
I come from a very ethnic Slovak family, and I love the special Christmas and Easter foods we make every year. I've been so looking forward to passing those traditions on to my children.
Recipe Reviews
45 reviews
See All Reviews
Slow Cooker Tapioca Pudding
I was a bit disappointed with this recipe. It ended up with a grainy texture and tasted vaguely of scrambled eggs. Perhaps that is because my slow cooker only has high and low, and I used high.
0 users found this review helpful
Reviewed On:
Mar. 14, 2012
Polish Chicken and Dumplings
Like many other users, I referenced the recipe primarily for the dumplings, and I have to say I was pleased. I did other things with my recipe that made the dumplings cook longer, but even after that (and sitting on the stove waiting for my husband) they never got water-logged or fell apart like most more "biscuit"-type dumplings. They were delightful in a recipe like this, and I look forward to trying them in other soups and stews.
0 users found this review helpful
Reviewed On:
Mar. 6, 2012
Banana Nut Brownies
As I was making the batter, i didn't realize my oven had died! I ended up microwaving the brownies for about 10 minutes on high. It was very moist and cakey, I actually think it was slightly underdone. The flavor was really nice, though. I had used 1/4 cup of cocoa, and it was a great chocolate/banana combination.
0 users found this review helpful
Reviewed On:
Mar. 5, 2012
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