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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: May 30, 2009
This was very easy to make. I didn't use the pecans because my son is allergic. I also did tilapia using the same ingredients and they were both very good. I think next time I'll try cutting the butter in half to save calories but very tasty!
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