Linda D Maisonneuve Recipe Reviews (Pg. 1) - (10223909)

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Linda D Maisonneuve



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Easter Leg of Lamb

Reviewed: Apr. 6, 2011
This recipe was so easy and moist. My whole family loved it. The only thing I changed was that I added the juice of the zested lemons. It's in my recipe box now. TASTEE!
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Bourbon-Mango Pulled Pork

Reviewed: Mar. 13, 2010
I made this for our annual Oscar Party and everyone loved it. Most of the men went back for seconds. I packaged and froze the leftovers in individual plastic containers for lunches. Co-workers enter the lunchroom saying, "Something smells good!"
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