Mokuren Recipe Reviews (Pg. 1) - Allrecipes.com (10223816)

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Pastry Cream

Reviewed: Jan. 30, 2012
It tasted more like vanilla pudding than pastry cream. If the recipe was titled vanilla pudding then it would be 4 or 5 stars.
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Parmesan Sage Pork Chops

Reviewed: Jan. 9, 2012
We didn't have the grated lemon peel and used boneless chops with the fat on and they were amazing. Next time we will try to remember the lemon peel.
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Miso Soup

Reviewed: Apr. 7, 2008
I suggest using firm tofu (it is easier to handle) and letting it drain first. Cut it in half and let it sit on some paper towels for a bit before you use it. This allows the tofu to better absorb the flavor of the broth.
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