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This was exceptionally delicious! I served it at a casual breakfast with friends and everyone loved it. I don't eat wheat or gluten so this ha become my "go-to" quiche. In fact I'm serving it next week for a Christmas brunch. The bright green of the spinach makes it very festive. I would recommend (as some others did) that you really drain the spinach well. I used a clean kitchen towel lined with paper towels and poured the spinach in. I then rolled it all up and twisted the towel to really squeeze out the extra liquid. Worked like a charm!

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BUSH'S® White Chicken Chili

Reviewed: Sep. 26, 2009

This was really great. I doubled the liquids to make more but kept the chilis the same. I also used three cans of Great Northern Beans but pureed one to make the chili thicker. I served it with a crisp salad and corn bread. Everyone loved this and I will certainly be adding this to my permanent recipe box!

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Creamed Chicken for Biscuits

Reviewed: Mar. 29, 2009

This was quite yummy. I made biscuits from bisquick mix and the chicken sauce was just delicious on top. My husband raved over this. I added some dried thyme to the rue as this is something that always adds the extra something to any creamed chicken dish including chicken pot pie. Overall, a great down-home country dinner.

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3 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 29, 2009

Excellent! We have had this recipe for a while and it always gets fantastic reviews! You can alter the intensity of the heat by adding or lessening the amount of hot sauce. My husband likes it hot, so I add the full half cup. You have never seen a dip disappear so quickly. Great for the Super Bowl!

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Crab Dip

Reviewed: Aug. 12, 2008

This was a fantastic dip! I made it for my mother-in-law's retirement party and everybody stood right next to it trying to get as much as they could! I'm making it again tonight. I don't have the bread bowl this time, but assume it will be just as good in a dip bowl with some crackers and crusty bread. You've got to try this one!

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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 3, 2008

I don't know if it's fair to really rate this recipe because I did alter it. I didn't have any cottage cheese so I omitted that and added some slices of american cheese to the top of the noodles halfway through baking. My 7 year old LOVED it and had 2 helpings, but my 4 year old and 2 year old wanted no part of it. I think the cheddar was too sharp for them. I also added some milk which made it creamier. And I skipped the breadcrumbs. I think this is a great recipe for adults to "fancy up" mac n cheese, but if you have picky kids, try another recipe.

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Artichoke Chicken

Reviewed: Dec. 8, 2007

This is very good especially if you like artichoke dip (which we do!). I would say that you could really spread out the topping over several pieces of chicken. It's very flavorful and too much can really drown the chicken. Overall, an excellent recipe that looks like it came from a restaurant!

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