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Honey Glazed Pork Tenderloin

Posted: Mar. 16, 2011

Marinated it longer.. Always brings out more flavor.

Slow Cooker Pulled Pork

Posted: Mar. 16, 2011

Slow Cooker Cranberry Roast

Posted: Mar. 15, 2011

Eggplant Parmesan II

Posted: Nov. 10, 2009

Best Tuna Casserole

Posted: Oct. 29, 2009

Pumpkin Ravioli with Hazelnut Cream Sauce

Posted: Oct. 27, 2009

Fresh Pasta

Posted: Oct. 25, 2009

We added fresh Spinach for color and flavor! We did'nt have a pasta rack so I made one with wooden s...

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Seared Sea Scallops

Posted: Oct. 22, 2009

I mixed everything up and shook the Scallops in a freezer bag.. Turned out great!

Balsamic Glazed Carrots

Posted: Oct. 22, 2009

Steamed them with chicken stock then pan roasted with oil then hit it with Balsamic & brown suger. P...

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Butternut Squash Soup

Posted: Oct. 15, 2009
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