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Posted: Mar. 16, 2011
Marinated it longer.. Always brings out more flavor.
We used shredded Gouda cheese for the top and fresh french bread..
We used meatloaf mix (Lamb, Pork, Beef), fresh garlic, oregano and parsley..
Posted: Mar. 15, 2011
Posted: Apr. 28, 2010
Posted: Nov. 10, 2009
Posted: Oct. 29, 2009
Posted: Oct. 27, 2009
Posted: Oct. 25, 2009
We added fresh Spinach for color and flavor! We did'nt have a pasta rack so I made one with wooden s...
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