cfu Profile - (10223746)

cook's profile


Home Town:
Living In: Northville, Michigan, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Healthy, Dessert
Hobbies: Reading Books, Music, Painting/Drawing
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
Dutch Babies II
Glazed Lemon Bread
Best Ever Muffins
Best Ever Muffins
About this Cook
Young and enjoying life.
My favorite things to cook
Baked goods, hands down.
My favorite family cooking traditions
Dumplings, especially on Chinese New Year! Learning how to make Chinese food with my mommy. Absurdly early Saturday morning baking sessions- they help me relax.
My cooking triumphs
Seeing my family's happy faces when eating my meals. Whenever my healthy baking recipes succeed.
My cooking tragedies
Many and inevitably more to come. Because I am such a health freak, I find wacky substitutes to eliminate as much sugar/fat as possible. The result? Not always delish.
Recipe Reviews 10 reviews
Banana Crumb Muffins
mm sooo good. i added an extra banana, used applesauce for the butter, used half ww flour, and added blueberries and chopped pecans to the batter and old fashioned oatmeal sprinkled on top. they came out very, very moist and oh so delicious, albeit they took more like 25 minutes because of the added moisture of the extra banana and blueberries. oh and i added a heap of ground cinnamon and all spice to spice it all up. loved these; thank you!

2 users found this review helpful
Reviewed On: Feb. 10, 2008
Almost No Fat Banana Bread
good recipe, although it was a little dry; next time i'll add another banana. i also replaced some of the sugar with honey. this was great for my first time making banana bread. thanks!

2 users found this review helpful
Reviewed On: Feb. 10, 2008
Homesteader Cornbread
well i just popped it into the oven and boy is it looking good! i replaced the oil with applesauce, so i reduced the sugar accordingly. thank you for this recipe!

0 users found this review helpful
Reviewed On: Feb. 1, 2008
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