Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (10223717)

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French Vanilla Cream Puffs

Reviewed: Jul. 25, 2009
This was good and I used the filling for little tart shells. However there is WAY too much chocolate chips. I doubled the recipe and can't imagine using 24 oz of choc. chips for 2 boxes of pudding. I only used one bag and it was more than enough!
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20 users found this review helpful

Quick and Easy Chicken and Rice

Reviewed: Aug. 22, 2010
Yum!! I loved this! I like my mushrooms sauteed, so I sauteed them separately in a pan and then added them on top. I also used Basmati rice because it was cheaper. I will definitely make this again.
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7 users found this review helpful

Buttermilk Salad

Reviewed: Jul. 25, 2009
This was very good and I will definitely make it again! However it isn't very "pretty" so I will serve it with fresh peach slices as garnish on top.
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5 users found this review helpful

'Secret' Salad Dressing

Reviewed: Oct. 17, 2010
That was yummy!! Very easy to make too!
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3 users found this review helpful

Luscious Slush Punch

Reviewed: Sep. 15, 2010
Easy and delicious! This was a huge hit!!
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3 users found this review helpful

Beef or Chicken Marinade

Reviewed: May 1, 2011
My picky eater husband took one bite and proclaimed, "This is good!" Enough said!
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2 users found this review helpful

Sausage Balls

Reviewed: Oct. 23, 2010
These were good! I also tweaked the original recipe a bit because it looked dry. My changed included: I used a dough hook to mix this up, added 3 eggs, 1/4 c milk and baked at 375 for 30 minutes.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 25, 2009
YUM! These were very good. It definitely needs more sauce though. It was very dry so I tripled the amount of sauce and it was so much better.
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2 users found this review helpful
Photo by Tracy

Sausage Pinwheels

Reviewed: Dec. 28, 2010
Super easy to make. I added some shredded cheddar to mine...yum!
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1 user found this review helpful

Cream Cheese Tart Shells

Reviewed: Jul. 25, 2009
Super easy to make! These were very good. I don't recommend using whole wheat flour though. It gave the tarts a bad aftertaste and were kind of dry. I remade them with all-purpose flour and it was MUCH better.
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1 user found this review helpful

 
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