Tracy Profile - (10223717)

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Member Since: Dec. 2007
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Recipe Reviews 11 reviews
Cream Cheese Mints
This recipe was SO simple to make and was a huge hit with my family. I took about 1/5 of the recipe and rolled it into a snake/log shape and then just took a knife and cut it into pieces. I didn't flatten with a fork (one more step it didn't need!). I let it dry overnight and then popped them in the freezer. Personally I like them best frozen. I needed to add way more peppermint extract though (probably closer to 1/8 tsp or more) and we found the more minty the better they were.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Beef or Chicken Marinade
My picky eater husband took one bite and proclaimed, "This is good!" Enough said!

2 users found this review helpful
Reviewed On: May 1, 2011
'Secret' Salad Dressing
That was yummy!! Very easy to make too!

3 users found this review helpful
Reviewed On: Oct. 17, 2010

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