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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Lemon Supreme Pound Cake

Reviewed: Apr. 3, 2009
5 stars for this lemon cake it is truly the best, I have now made this several time. I have made a couple of changes to the glaze. I add 2 table spoons of the nectar and the zest of 1 lemon to the glaze. I also bake it in 2 loaf pans, it freezes well. I also live overseas and can not always get Apricot nectar, so I have used Mango and peach nectar and the cake is still great.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Chicken a la Camille

Reviewed: Aug. 23, 2008
This was just ok for me but my husband loved it. I only used half of the Italian seasoning,as other reviewers suggested, just did not care for the BBQ sause and Italian seasoning, may try again with even less Italian seasoning. But it was a great idea to bake in two steps. This allowed me to precook the first part, have a walk and still finish our meal at a reasonable time. Will try this again with other recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Super Grilled Salmon

Reviewed: Aug. 23, 2008
The salmon was great cooked this way. I am not a big fan of soy sauce so I only used 1/4 cup instead of the half cup. I used the red wine I had opened. It turned out great will be adding this to my list of favorite dishes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

BLT Iceberg Wedge

Reviewed: Aug. 11, 2008
This is a great salad, A friend made it for me for lunch one day. Shes uses Blue cheese Dressing, drizzles a little Balsamic Vinaigrette dressing on the plate first then the lettuce, bacon, dressing and tomatoes. I made it for my husband, he also liked it.
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3 users found this review helpful

 

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