Jill from Michigan Recipe Reviews (Pg. 1) - Allrecipes.com (10223520)

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Jill from Michigan

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Chocolate Oatmeal Cookies

Reviewed: Feb. 5, 2012
I double the recipe to an average sized batch. Great favors.
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1 user found this review helpful

Harvest Pumpkin Trifle Recipe

Reviewed: Dec. 12, 2010
A new Christmas dessert tradition.
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Moore's Cranberry Gelatin Salad

Reviewed: Nov. 30, 2010
A huge Thanksgiving hit. I added a top layer of 8oz. Cream Cheese 1 cup Greek Yogurt, 3 talbesppons of Sugar and 1/2 cup of Chopped Pecans after the salad was firm. Lots of bright flavors!
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4 users found this review helpful

Rocky Road Fudge Bars

Reviewed: Aug. 24, 2010
OMG - Super sweet and sooo delicious. i used a Brownie mix and it saved on the prep time.
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5 users found this review helpful

Spicy Dreams

Reviewed: May 12, 2010
Gret combination of spices!
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0 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Apr. 3, 2013
So simple and so delicious! I often marinate both tenderloins that come packaged together and freeze one. Just thaw and cook.
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White Chocolate Pumpkin Dreams

Reviewed: Nov. 7, 2009
Substitute 1/2t nutmeg, 1 t cinnamon and 1/2 t cardamon for Pumpkin pie spice.
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Cheesy Potato Casserole

Reviewed: Jan. 8, 2012
I used 1 can of Ceam of Mushroom and 1 can of Cream of Chicken as other had recommended. I thawed the hash browns then mixed everything together instead of layering. This also took up less space instaed of letting it rest in the fridge overnight.
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3 users found this review helpful

Peanut Butter Melts

Reviewed: Aug. 2, 2009
Better than Grandma Palmer's. Crisp and chewy. Be sure to add the salt even if you use salted butter.
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Orange Snaps

Reviewed: Aug. 2, 2009
Great flavor and they will freeze well.
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French Salad Dressing Mix

Reviewed: Jan. 2, 2012
Great for my gluten/dairy/yeast free guest.
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Asian Salad

Reviewed: Jul. 29, 2012
Wendy's salad. Use Romaine or Brocoli Slaw.
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1 user found this review helpful

Stuffed Shells IV

Reviewed: Jan. 18, 2014
Makes a big batch, but freezes well. I freeze individual servings and freeze he sauce separately.
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Hungarian Goulash II

Reviewed: Jan. 25, 2013
Just like my favorite handed-down recipe but in the Crock Pot. What could be easier! I do add a pinch of Cayenne Pepper for a little heat.
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Pecan Dijon Chicken

Reviewed: Feb. 2, 2011
Great for entertaining! I like to use chicken tenders.
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Summer Herb Pesto

Reviewed: Dec. 27, 2012
Great for a meatless dinner over tortellini or ravioli. Freezes well for a fresh taste in the middle of winter.
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Spiced Banana Bread

Reviewed: Jan. 15, 2013
Love the spices. I'm replacing the old recipe!
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Cottage Cheese Cookies

Reviewed: May 4, 2014
Almost like mini brownies. They remind me of Chocolate Crackles, but soft and chewy.
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Amish Slaw

Reviewed: Jul. 13, 2011
A little too sweet. Next time I'll cut back the sugar on the cabbage. It lasts for days without getting strong or soggy!
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Vanishing Chocolate Oatmeal Cookies

Reviewed: Aug. 10, 2012
This is the recipe right from the Quaker Oats canister. With the exception of 1 cup of raisins instead of the chocolatechips. WHo knows oatmeal cookies better??
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Displaying results 1-20 (of 32) reviews
 
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