Jill from Michigan Recipe Reviews (Pg. 1) - Allrecipes.com (10223520)

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Jill from Michigan

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Rocky Road Fudge Bars

Reviewed: Aug. 24, 2010
OMG - Super sweet and sooo delicious. i used a Brownie mix and it saved on the prep time.
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5 users found this review helpful

Cheesy Potato Casserole

Reviewed: Jan. 8, 2012
I used 1 can of Ceam of Mushroom and 1 can of Cream of Chicken as other had recommended. I thawed the hash browns then mixed everything together instead of layering. This also took up less space instaed of letting it rest in the fridge overnight.
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4 users found this review helpful

Baked Hot Dog Sandwiches

Reviewed: Jul. 26, 2011
I've been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.
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4 users found this review helpful

Moore's Cranberry Gelatin Salad

Reviewed: Nov. 30, 2010
A huge Thanksgiving hit. I added a top layer of 8oz. Cream Cheese 1 cup Greek Yogurt, 3 talbesppons of Sugar and 1/2 cup of Chopped Pecans after the salad was firm. Lots of bright flavors!
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4 users found this review helpful

French Salad Dressing Mix

Reviewed: Jan. 2, 2012
Great for my gluten/dairy/yeast free guest.
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3 users found this review helpful

Pecan Dijon Chicken

Reviewed: Feb. 2, 2011
Great for entertaining! I like to use chicken tenders.
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3 users found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Dec. 27, 2012
Didn't find it too much lemon as some found. Nice light alternative for a rich dinner.
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2 users found this review helpful

White Chocolate Pumpkin Dreams

Reviewed: Nov. 7, 2009
Substitute 1/2t nutmeg, 1 t cinnamon and 1/2 t cardamon for Pumpkin pie spice.
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2 users found this review helpful

Rainbow JIGGELRS

Reviewed: Jan. 12, 2014
First layers needs 40 minutes, but later layers need more time. Pour over a spoon to prevent the warm jello from penetrating the cooled layer.
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1 user found this review helpful

Honey Ginger Green Beans

Reviewed: Aug. 20, 2013
Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.
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1 user found this review helpful

Asian Salad

Reviewed: Jul. 29, 2012
Wendy's salad. Use Romaine or Brocoli Slaw.
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1 user found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Feb. 5, 2012
I double the recipe to an average sized batch. Great favors.
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1 user found this review helpful

Amish Slaw

Reviewed: Jul. 13, 2011
A little too sweet. Next time I'll cut back the sugar on the cabbage. It lasts for days without getting strong or soggy!
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1 user found this review helpful

Molasses Crackles

Reviewed: Feb. 20, 2015
Love the spices. Makes about 7 dozen. I freeze some of the dough n balls to be rolled in sugar before baking.
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0 users found this review helpful

Ribollita con Verdure

Reviewed: Jan. 15, 2015
Great filling soup. It does only take 30 minutes.
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0 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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