Jill from Michigan Recipe Reviews (Pg. 1) - Allrecipes.com (10223520)

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Jill from Michigan

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Cottage Cheese Cookies

Reviewed: May 4, 2014
Almost like mini brownies. They remind me of Chocolate Crackles, but soft and chewy.
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Tonya's Rich and Creamy Beef Stroganoff

Reviewed: Feb. 17, 2014
The closest to my mom's that I've found. Thanks!
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Mushroom Chicken Piccata

Reviewed: Jan. 26, 2014
I use chicken tenders for quicker cooking and portion control. Next time I may add the capers I'm used to in Piccata.
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Stuffed Shells IV

Reviewed: Jan. 18, 2014
Makes a big batch, but freezes well. I freeze individual servings and freeze he sauce separately.
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Rainbow JIGGELRS

Reviewed: Jan. 12, 2014
First layers needs 40 minutes, but later layers need more time. Pour over a spoon to prevent the warm jello from penetrating the cooled layer.
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Honey Ginger Green Beans

Reviewed: Aug. 20, 2013
Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.
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Marinated Pork Tenderloin

Reviewed: Apr. 3, 2013
So simple and so delicious! I often marinate both tenderloins that come packaged together and freeze one. Just thaw and cook.
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Hungarian Goulash II

Reviewed: Jan. 25, 2013
Just like my favorite handed-down recipe but in the Crock Pot. What could be easier! I do add a pinch of Cayenne Pepper for a little heat.
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Spiced Banana Bread

Reviewed: Jan. 15, 2013
Love the spices. I'm replacing the old recipe!
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Summer Herb Pesto

Reviewed: Dec. 27, 2012
Great for a meatless dinner over tortellini or ravioli. Freezes well for a fresh taste in the middle of winter.
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Carrot Zucchini Casserole

Reviewed: Dec. 27, 2012
Nice way to use up that zucchini.
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Broccoli With Lemon Almond Butter

Reviewed: Dec. 27, 2012
Didn't find it too much lemon as some found. Nice light alternative for a rich dinner.
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Waldorf Salad II

Reviewed: Dec. 27, 2012
Just the recipe I've been looking for. Slightly sweet mayo. Great traditional salad.
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Vanishing Chocolate Oatmeal Cookies

Reviewed: Aug. 10, 2012
This is the recipe right from the Quaker Oats canister. With the exception of 1 cup of raisins instead of the chocolatechips. WHo knows oatmeal cookies better??
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Asian Salad

Reviewed: Jul. 29, 2012
Wendy's salad. Use Romaine or Brocoli Slaw.
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Chocolate Oatmeal Cookies

Reviewed: Feb. 5, 2012
I double the recipe to an average sized batch. Great favors.
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Cheesy Potato Casserole

Reviewed: Jan. 8, 2012
I used 1 can of Ceam of Mushroom and 1 can of Cream of Chicken as other had recommended. I thawed the hash browns then mixed everything together instead of layering. This also took up less space instaed of letting it rest in the fridge overnight.
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French Salad Dressing Mix

Reviewed: Jan. 2, 2012
Great for my gluten/dairy/yeast free guest.
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Baked Hot Dog Sandwiches

Reviewed: Jul. 26, 2011
I've been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.
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Amish Slaw

Reviewed: Jul. 13, 2011
A little too sweet. Next time I'll cut back the sugar on the cabbage. It lasts for days without getting strong or soggy!
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Displaying results 1-20 (of 32) reviews
 
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