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Soft Oatmeal Cookies

Reviewed: Mar. 6, 2005
I tried this recipe yesterday and all I can say is YUMMY! The cookies turned out soft and round. The only things I changed was using 1 cup of light margarine than 1 cup of butter to try and cut out some of the fat. I also used 1/2 teaspoon of salt. The only advice I can give is to make sure you watch the clock so that the cookies won’t over bake! Definitely a recipe I will keep.
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Broiled Sweet Potatoes

Reviewed: Nov. 24, 2001
It was very quick and easy to make. Great snack for all to enjoy if one has a sweet tooth.
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