As I was making dinner for one, me, I followed the recipe but 'eyeballed' the amounts. I had jumbo shrimp in the freezer which I defrosted. Using 5 shrimp, I used 1 heaping tablespoon of Dijon mustard, fresh lemon juice, approximately 1 tablespoon fresh grated elephant garlic and 3 tablespoons of butter. After I removed the garlic mixture from the stove, I added a splash of white wine. I poured it all over the shrimp and baked at 450 deg. for about 10 or 11 minutes. I sprinkled a little freshly grated Parmesan cheese over the shrimp and served it over a bed of white rice. It was delicious, super easy and super fast (this was a last minute "what should I make for dinner tonight" moment. I would even make this for company!
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As I was making dinner for one, me, I followed the recipe but 'eyeballed' the amounts. I had...