Waterbug920 Recipe Reviews (Pg. 1) - Allrecipes.com (10223149)

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Meatball Nirvana

Reviewed: Feb. 27, 2013
These are the best homemade meatballs I've ever had - and I come from a long background of Italian food snobs! I have made substitutions several times, depending on what I might have available at the time. I've made them with venison, beef, beef/pork combo - and they are all delicious! (I would rec a little pork or heavy cream with the venison to increase the juiciness). My kids will burn their little fingers stealing these off the pan while the meat rests!
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Rich and Creamy Potatoes Au Gratin

Reviewed: Feb. 27, 2013
I made a lower fat version using 1/2 greek yogurt and 1/2 heavy cream with a touch of garlic salt and onion powder. I also LOVE rosemary, and was serving this with roasted hens, so I added fresh rosemary to the recipe which greatly complimented the Gruyere. (not too much though- it's easy to overpower things with rosemary!) Overall a quick, easy, yummy recipe that my whole family enjoyed (the kids asked for seconds!). And I agree with other reviewers - the fresh nutmeg makes a GREAT addition.
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Tilapia Scampi

Reviewed: Jan. 8, 2011
Great recipe idea! I took a few of others suggestions - cut the butter to 1/2 cup, added 1 Tbsp dijon and 2 Tbsp white wine. I also minced the garlic instead of cutting in half (we LOVE garlic) and sprinkled a bit of parmesan on top when it came out of the oven. Added 1 lb of shrimp and cooked at 350 for 20 mins and it was PERFECT. My 2 yr old and 6 yr old ate it so fast I don't think they even took a breath, LOL. Definately a keeper!
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Chocolate Chip Cheese Ball

Reviewed: Dec. 8, 2007
AWESOME recipe - easy to make, even easier to EAT! For Christmas presents, I made these into Buckeye style truffles - a little difficult but if you put the mixture in the freezer for ~45 minutes before rolling into balls (and coat your palms with powdered sugar)it really helps.
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