I admit, I'm not the biggest pot pie fan. But, when my boyfriend requested chicken pot pie for his birthday dinner, how could I refuse?
And, for not really being a pot pie fan, I have to say - this was really good (and the boyfriend was VERY happy). We're vegetarian, so I used Quorn Chik'n Tenders instead of chicken. Otherwise I followed the recipe closely, making only a couple adjustments based on the reviews. I added: an extra cup of veggie broth to the sauce (I agree with the other reviewers that it would have been too dry without extra liquid), diced new potatoes, 2 cloves of garlic, and a 1/4tsp each of dried parsley and italian herbs. With these few changes, this recipe is perfect!
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I admit, I'm not the biggest pot pie fan. But, when my boyfriend requested chicken pot pie for...