cindy Recipe Reviews (Pg. 1) - (10222936)

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Reviewed: Oct. 21, 2011
I made this tonight, super easy and came out fantastic, everyone loved it. I doubled the recipe and made a lot of broth to go with it, probably 8-10 cups broth. The broth thickened just right from the flour and the dumplings were to die for. Keeper!
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3 users found this review helpful

Aunt Betty's Blueberry Muffins

Reviewed: Jul. 28, 2011
I made these today and stuck right with the recipe, adding nothing new. It was very easy to put together and came out really yummy.. Keeper for sure..
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 6, 2010
This was really good, I quadrupled all except the butter and the steak sauce. came out fabulous.. put parm cheese on last 5 minutes too... excellent. highly recommend.
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 15, 2010
I love the ease of using the crock pot and it came really good.. I will put it in my food processor later when it cools to make it more smooth.. The color is a rich golden brown.. I used half brown sugar half white. I took the advice from another review and added a tsp. vanilla... cinnamon and nutmeg, no clove. one tsp. salt too.. it has great flavor, can't wait to have it on an english muffin in the morning! This is a keeper!
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3 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Oct. 3, 2010
This was the worst pot roast that I have ever tasted.. gravy wise. The meat was pretty much OK. I tried to correct it, to no avail. It was bitter, and just totally off. I have tried many recipes from this site, all successful, except for this.
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4 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 20, 2009
I made these today and am very happy with how they turned out.. they are delicious... this is a keeper.. I am not a big fan of Gingerbread cookies but these are fantastic.
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0 users found this review helpful

Frosted Pumpkin Cookies

Reviewed: Oct. 31, 2008
These cookies are deadly. I used more spices than the recipe called for. I put in cinnamon, ginger, ground clove, allspice,nutmeg, vanilla. I made them large using a tablespoon to measure them onto cookie sheet. My husband exclaimed* those cookies are awesome.* Love the maple flave icing ... YUMM!!
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30 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 8, 2008
I made used this recipe last night.. I doubled it , I made one for home and one for hubby to take to work.. MMMMMMMMMMit was really good.. a keeper.. T.Y.
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2 users found this review helpful

Creamiest Rice Pudding

Reviewed: Feb. 23, 2008
I tried this recipe and it was really easy.. I wound up using my crock pot ,cause I 'm lazy and don't want to stand over a simmering so it cooked on low for 7 hrs... the milk sugar and rice mixture.. then I put in the rest of the milk , I subsituted 3 egg yolks for the eggs added the rest of it mixed it all in good and let it simmer in the crock for a few more minutes.. and now its cooling.. I saved myself some at the bottom of the pot.. YUMMY!!! even hot it was to die for... TY for this recipe.
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3 users found this review helpful

Raisin Rats

Reviewed: Dec. 29, 2007
These are the best cookies I've made in a long time. we just added 1 teaspoon pure vanilla extract, and a splash of whole milk. absolutely a keeper!!!
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2 users found this review helpful

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