Wow! Obviously I love apple pie--apples, cinnamon, sugar and pastry, you really can't make a bad one--but I've always felt mine have lacked a little oomph. I found the oomph! IT'S THE CARAMEL!!!! That simple sauce will make this pie crush your previous ones! Of course I relied on my old pal the Pillsbury Doughboy for my crust because I'm lazy, and I didn't bother to lattice the top, I just poured the caramel over the apples once they were in the bottom crust then placed the top crust and brushed it with milk. FYI I used 3 Braeburn and 3 Golden Delicious apples, thinly sliced. This is the only way I will make apple pie from now on!
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Wow! Obviously I love apple pie--apples, cinnamon, sugar and pastry, you really can't make a...