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youngbaker


youngbaker
 
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Recipe Reviews 1 review
Chocolate Decadence Yule Log
The consistency of the cake batter might seem weird or foamy when you mix it but after it is baked it comes out moist as it should. When you transfer the batter to your jelly pan make sure that the batter is envenly coated in all corners. Do not over bake. Make sure that you are using a 10" x 15" jelly roll pan. Also** when tempering your chocolate always have it on low heat and stir it often. Do not add any liquid to it because it will harden your chocolate. If your chocolate hardens then just break it up and add it to the cream cheese/confectioner sugar and mix it in your kitchen Aid mixer or hand mixer. Also, I make mini Yule logs out of the large roll. Just cut it in 4' pieces and roll length wise. The picture that I posted is of a mini roll. I founf some chocolate animals and Kris Kringle at my local German deli.

5 users found this review helpful
Reviewed On: Dec. 10, 2010
 
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