We added a whole clove of crushed garlic and about the same amount of grated fresh ginger to the liquid smoke, mixed it up, then rubbed it into the scored pork butt.
We also laid out the foil then layered corn husks on top, placed the rest of the marinade onto the husks and wrapped the entire thing in corn husks (as they were to hand) on the top and bottom before completely sealing with foil. We cooked it as above.
Note: When cooking more than one, it still only takes five hours cooking time if wrapped individually - I am a novice so we found that out the hard way!
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We added a whole clove of crushed garlic and about the same amount of grated fresh ginger to...