Jeraly Recipe Reviews (Pg. 1) - Allrecipes.com (10222714)

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Fish in Foil

Reviewed: Nov. 7, 2008
This was delicious! I used a whole salmon fillet that served two of us, a whole lemon and a whole jalapeno (fresh). Followed the recipe exactly and it was gorgeous! The fillet was frozen so I put it in the oven on 375 for 30 minutes and it came out perfectly. The only thing I would change is that I would de-seed the jalapeno next time as I found it a little spicy!!
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20 users found this review helpful

Pumpkin Bread

Reviewed: Sep. 25, 2008
Gorgeous! The whole house smelled deliciously spicy - I just wish I lived somewhere colder to appreciate the warming aroma! As someone suggested, I added walnuts to the recipe which was really tasty. Mine took about 20 minutes or so longer to cook but that is because I used different sized pans as I didn't have the required sizes! Hubby is yet to try it but I had a sneaky slice while he popped out to the store! He did comment on the lovely smell when he came in from work though :D
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15 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Sep. 10, 2008
We've used the recipe many times with different variations of the sauce - the crunchy tofu works well with stir-fry veggies and either rice or egg noodles. We have experimented with teriaki, orange, soy and any number of other seasonings to create different dishes - great dish with potential for a lot of variation :)
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7 users found this review helpful

Oven Kalua Pork

Reviewed: Sep. 10, 2008
We added a whole clove of crushed garlic and about the same amount of grated fresh ginger to the liquid smoke, mixed it up, then rubbed it into the scored pork butt. We also laid out the foil then layered corn husks on top, placed the rest of the marinade onto the husks and wrapped the entire thing in corn husks (as they were to hand) on the top and bottom before completely sealing with foil. We cooked it as above. Note: When cooking more than one, it still only takes five hours cooking time if wrapped individually - I am a novice so we found that out the hard way!
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11 users found this review helpful

Pani Popo (Hawaiian Coconut Bread)

Reviewed: Sep. 10, 2008
We had a tiki party for our housewarming and I wanted to add a few "authentic" dishes to the mix and this was an absolute hit! All the guests loved it, despite me leaving them in too long!!! I used a whole can of coconut milk and about half a can of condensed milk then added shredded coconut on top of twelve risen dinner rolls. The only thing slightly misleading is the rising time of the rolls - check the packet as I was expecting them to take two hours and they took more like three! My fault for not checking!
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7 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Sep. 10, 2008
Great recipe that has been used for entertaining and inspired my mum's partner to make his own version! We find it difficult to get the bacon to crisp up underneath but figure there is not much hope for that! As long as the dish is uncovered for the last 30 minutes so it crisps on top it is gorgeous :) Lovely with green veg and mashed potatoes :D
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Aimee's Quick Chicken

Reviewed: Sep. 10, 2008
We tried this and loved it - we have since made it for family members when entertaining :) I find the mustard can be a bit strong (especially if using English mustard as we did) but my hubby loves that! We just changed the amount of mustard on each breast depending on personal taste. Great with potatoes and veg or on top of pasta :)
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5 users found this review helpful

 
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