Perian Profile - Allrecipes.com (10222714)

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Perian


Perian
 
Home Town: Bristol, Gloucestershire, England, U.K.
Living In: Salem, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Fish in Foil
This was delicious! I used a whole salmon fillet that served two of us, a whole lemon and a whole jalapeno (fresh). Followed the recipe exactly and it was gorgeous! The fillet was frozen so I put it in the oven on 375 for 30 minutes and it came out perfectly. The only thing I would change is that I would de-seed the jalapeno next time as I found it a little spicy!!

20 users found this review helpful
Reviewed On: Nov. 7, 2008
Orange Beef-Style Tofu Stir-Fry
We've used the recipe many times with different variations of the sauce - the crunchy tofu works well with stir-fry veggies and either rice or egg noodles. We have experimented with teriaki, orange, soy and any number of other seasonings to create different dishes - great dish with potential for a lot of variation :)

7 users found this review helpful
Reviewed On: Sep. 10, 2008
Oven Kalua Pork
We added a whole clove of crushed garlic and about the same amount of grated fresh ginger to the liquid smoke, mixed it up, then rubbed it into the scored pork butt. We also laid out the foil then layered corn husks on top, placed the rest of the marinade onto the husks and wrapped the entire thing in corn husks (as they were to hand) on the top and bottom before completely sealing with foil. We cooked it as above. Note: When cooking more than one, it still only takes five hours cooking time if wrapped individually - I am a novice so we found that out the hard way!

11 users found this review helpful
Reviewed On: Sep. 10, 2008
 
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