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Garlic Red Potatoes

Reviewed: Nov. 10, 2008

Really good! I didn't put the whole amount of butter in and I probably squeezed in more lemon. I thought the timing was perfect. Potatoes were tender and had wonderful flavor.

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1 user found this review helpful

Cheesy Creamed Spinach

Reviewed: Nov. 10, 2008

I made this for a dinner party and everyone ate it. Very nice flavor... I was afraid to use too much garlic but could have used more. Tasted great.

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0 users found this review helpful

This tasted really good! I wasn't keen on the raisins when looking at the recipe, but really liked the taste and texture with each bite. The kids liked it too. Mine didn't get as dark as in the picture, but got darker the more I basted.

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Slow Cooker Bananas Foster

Reviewed: Feb. 15, 2008

The sauce was awesome... how can it not be with butter and brown sugar... but the bananas became hard and rubbery. Perhaps I needed to use very ripe bananas. I was thinking the fast and hot cooking of bananas foster in the restaurants maybe makes it soft and sweet. Maybe the slow cooking didn't get the bananas to that sweet spot. I would try it again though.

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9 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Dec. 9, 2007

Everyone raved about this dish. Never made it before and it was really good! I only used 1 cup of sugar and no raisins. I couldn't imagine 2 cups of sugar-- it was plenty sweet.

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9 users found this review helpful