sherry Recipe Reviews (Pg. 1) - Allrecipes.com (10222576)

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Quick Sardine Curry

Reviewed: Dec. 11, 2013
Loved this. Only deviated once with coconut milk - not cream. I enjoyed this with my homemade crackers made from the pulp of my morning green juicing ritual. Already looking forward to making this again. So easy and yummy. Thanks for posting
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Spicy Soup

Reviewed: Jun. 29, 2013
I'm doing a Candida cleanse and this recipe is so far my fav of the 26 I pulled from my recipe box. The only switches I made are almond butter, veg stock and coconut milk for the cream. Amazing flavor. Going to make a double recipe soon and add more red pepper flakes and perhaps a bit of curry?
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Southwestern Chicken and White Bean Soup

Reviewed: Dec. 8, 2010
I used dry white beans (canned foods are unhealthy) and brought them to a boil, let them sit and cool for an hour then threw everything into my slow cooker on high for 5 hours. This was Very Good - no leftovers. Will make over and over again.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Jun. 30, 2010
My husband is still raving about how good last night's salad was! I added a little more honey but otherwise, as written. Superb.
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Nana's Apple Crisp

Reviewed: Jun. 30, 2010
Loved this - we all did. Thanks Nana.
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Vegetarian Phad Thai

Reviewed: Apr. 24, 2010
What an excellent recipe! Made it with leftover rice instead of noodles and used 2 red thai peppers instead of cayenne. Added a small can of water chestnuts for crunch and cut back on the peanut butter and sugar (about half of each). Thanks for a great meal!
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Hot Date with a Chicken

Reviewed: Mar. 28, 2010
loved this. Use fresh breasts to roll though. Had frozen so quickly browned one side of breast and made sandwiches -sort of- with 2 flattened breasts. Great filling! Thanks for this recipe.
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Baked Halibut Steaks

Reviewed: Mar. 9, 2010
Loved this and can't wait to make it again. I added black olives and a bit of oregano but otherwise, followed the recipe. Thank you for an excellent meal choice!
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Oct. 19, 2008
This is now my #1 comfort food - sorry fried mac & cheese. Cooked lentils and brown rice together in 3+ cups water and 1 cup V-8 with pinch cumin and coriander and squeeze lemon jc. Added 1 tsp brown sugar and lots of pepper to onions and they took 1 hour to get nice and dark. The lentil mix took 50 min. so start onions first next time. Yummy with yogurt so have extra. I'm so looking forward to leftovers for dinner tomorrow - maybe lunch too. Thank you for this recipe!
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