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Old-Fashioned Potato Soup

Reviewed: Dec. 9, 2007
My life wouldn't be complete without this recipe! I have made it a hundred times and shared it with so many friends. I make it a touch healthier by replacing the butter wi olive oil and using non-fat milk. I also add celery and dill(because I love dill). Is really a blank canvas that you can do a little different every time. I serve it with grilled cheese and tomato bacon sandwiches!
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