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Campbell's® Green Bean Casserole

Reviewed: Apr. 11, 2009
Always a crowd pleaser!
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1 user found this review helpful

Golden Mushroom Pork & Apples

Reviewed: Feb. 8, 2010
Easy and tastey! Great with chicken too as a susbstitute for pork
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9 users found this review helpful

Simple BBQ Ribs

Reviewed: Jun. 21, 2014
This was so easy to make and the ribs turned out so tender! This is my new go-to recipe for ribs. While the ribs were boiling I added a mesquite seasoning in addition to the seasonings the recipe called for and boiled the ribs for about 45 - 50 minutes. For the BBQ sauce I used a 50/50 mixture of store bought sauces; one was Caroline type (more vinegar) and a Texas type (more sweet and spicy). I used at least a cup and baked for about 1 hr and 15 minutes covered. Then I added about another cup of sauce and baked uncovered for another 20 minutes. Perfect!!!
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