kimhuang Recipe Reviews (Pg. 2) - Allrecipes.com (1022251)

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Sugar Cookie Icing

Reviewed: Mar. 1, 2010
Delicious, easy and flexible for adjusting if you want thicker or thinner icing. The almond extract really adds a nice flavor.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 30, 2010
It's hard to believe there's no flour in this cake when you eat it. Delicious and simple. Ibwasnt even looking to make chocolate cake. I had extra vans of garbanzo beans and cane across this recipe when looking for something to use them in. Sweet surprise!
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White Bean Chicken Chili

Reviewed: Jan. 4, 2010
Very tasty recipe. As suggested by other users that couldn't find tomatillos, I also substitued with a jar of Salsa Verde. I just used a 16.75 oz jar. I didn't have fresh corn and used 2 ears of frozen corn. I also used 2 cans of white beans instead of one because I like more beans. I browned ground chicken meat (darK) and used that instead of diced chicken meat. It was awesome. I was afraid that this was not going to have any kick to it, but apparently the jar of medium salsa verde sauce had enough kick to it for the whole chili. It was delicious and easy.
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The Best Meatloaf

Reviewed: Nov. 4, 2008
So easy to make and tastes good. I didn't give it five stars because I like my meatloaf with a little more tomato sauce. I forgot the milk but it still turned out moist.
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Chicken Tortilla Soup V

Reviewed: Sep. 17, 2008
Easy and delicious. I added black beans and red bell peppers. I didn't have onion. I also added brown rice.
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Sugar Coated Pecans

Reviewed: Nov. 21, 2007
Another easy recipe to make in a big batch and divide to make into holiday treats for friends and family.
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My Amish Friend's Caramel Corn

Reviewed: Nov. 21, 2007
Fairly easy to make and delicious. Makes for a great holiday gift. Last year, I made a big batch and divided it into clear bags to give to my neighbors, friends and family over Christmas holiday.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jul. 6, 2007
I was missing some ingredients (tomatoes and pine nuts) so I added black beans and chopped olives (variety). Delicious and so easy to make. I found that the spinach wilts quickly just tossing in the pan and did not need to cover for 5 minutes.
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Displaying results 21-40 (of 52) reviews
 
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