Very tasty recipe. As suggested by other users that couldn't find tomatillos, I also substitued with a jar of Salsa Verde. I just used a 16.75 oz jar. I didn't have fresh corn and used 2 ears of frozen corn. I also used 2 cans of white beans instead of one because I like more beans. I browned ground chicken meat (darK) and used that instead of diced chicken meat. It was awesome. I was afraid that this was not going to have any kick to it, but apparently the jar of medium salsa verde sauce had enough kick to it for the whole chili. It was delicious and easy.
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Very tasty recipe. As suggested by other users that couldn't find tomatillos, I also...