kimhuang Recipe Reviews (Pg. 2) - Allrecipes.com (1022251)

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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jul. 6, 2007
I was missing some ingredients (tomatoes and pine nuts) so I added black beans and chopped olives (variety). Delicious and so easy to make. I found that the spinach wilts quickly just tossing in the pan and did not need to cover for 5 minutes.
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2 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Sep. 18, 2005
Changed the recipe quite a bit based on suggestions by other reviewers. Cut water and cornstarch by more than half. Used slightly less than 2 cups breading and added garlic powder, salt, cayenne pepper and black pepper. Only coated shrimp once. I friend about 1.5 lbs of shrimp and still had plent of batter left. So I used the same batter and breading for chicken tenders. I still had plenty left. Both shrimp and chicken tenders turned out wonderfully.
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3 users found this review helpful

Chicken Scampi II

Reviewed: Jul. 20, 2005
This was very easy to make. I love mushrooms and wanted to add a topping on the chicken so I sauteed sliced mushrooms in the pan after removing the chicken and scooped it over the chicken and pasta. This is a great recipe that can easily be cut in half if you're just cooking for two. I especially love that it is very quick to make.
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Cajun Seafood Pasta

Reviewed: Dec. 26, 2004
This was delicious, but I would take the advice to cut the peppers by half and let those that eat add more as needed if serving to people with variable tolerances to heat. I could not find fresh herbs when I made this, but it still turned out wonderful with dried herbs.
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Garlicky Appetizer Shrimp Scampi

Reviewed: Dec. 26, 2004
Nice flavor, but too much butter for my taste. Next time, I'll cut the butter by half.
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5 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Dec. 26, 2004
Good flavor and looked very nice.
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0 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Dec. 26, 2004
I liked this recipe except I would use fresh green beans (steamed) next time because the canned beans broke apart easily as I was trying to wrap them with the bacon. Also, I cut the sugar and butter by half. Next time, I'll also remove the foil the last 10 minutes to give the bacon a chance to get a little crispy.
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1 user found this review helpful

Mexican Bean Pie

Reviewed: Dec. 22, 2004
I served this at a potluck, and people generally liked it but I thought it was bland even though I doubled the amount of spices and pepper. I will try this again with variation in spices.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 20, 2001
This is the best apple pie recipe I've ever tried. It is not too sweet and is less messy because the sauce doesn't have to be mixed into the apples. Just pour right on top of the apples in the pie dish! This will definitely be at my Thanksgiving feast! Thanks.
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Cocktail Meatballs I

Reviewed: Jul. 13, 2001
Very tasty. Brought it to a party, and everyone loved it. Has more of a BBQ flavor.
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 13, 2001
Easy to make and tastes awesome, even a day later.
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Seafood And Cabbage Salad

Reviewed: Apr. 25, 2001
This is light tasting and refreshing. This was a hit at a party. Thanks for sharing this recipe.
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2 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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