I love this recipe and make it for almost every occasion. I always split the dough up in 4 to 6 plastic bags before chilling. If I'm in a hurry, I put a couple in the freezer for about 30 minutes. For the longest time, I always used flour to dust the dough and working surface but then recently read reviews where users suggested using powdered sugar instead. This is an awesome tip as your dough doesn't get dried out after reworking the same dough a few times. You'll find that sometimes, you will need to re-chill the dough after you roll out a couple times as the dough becomes hard to work with when it is less cold. This is why it is good to chill in small portions to begin with. The dough is sticky before chilled. Once chilled, it is fine and of course you will need to dust with powder sugar or flour to keep from sticking to your working surface and rolling pin. I've seen some reviews complaining that is bland. In my opinion, I think it's just perfect if you are going to ice or decorate with sugar crystals. The sugar cookie icing recipe on this site goes perfect with this cookie. I tried rolling out directly onto parchment paper and I don't know how other people do it. Mine just slides around every where. I only line the cookie sheet with parchment paper. I always use parchment paper when baking cookies.

Super easy and delicious!

Easy, delicious and nutritious. I am lucky to have an immersion blender and just pureed it right in the pot.

I haven't tried this with the glaze yet because I didn't have orange juice. The muffins alone are delicious. I can't wait to try with the glaze.

I had to increase the amount of spices and used less broth, but it's a good base dish.

Loved how easy this was. I was lazy and just put in 2 medium bread pans. Baked for 40 minutes, turned off the oven and went trick or treating. We came home to yummy warm meatloaf that was moist and tasty. I like that it uses oats instead of breadcrumbs.

The flavor was a little lacking in my opinion. It was not salty enough. I ended up adding vegetables to add more color and flavor.

My 4 year old loves these, and he rarely eats chicken wings. This recipe is for you if you like easy and sweet.

I opted not to fry per the recipe for calorie saving reasons. I oven fried also and the taste of the sauce was very good if you like a sweet sauce. I know that it would have been extra yummy had I fried it in butter per the recipe, but my conscience wouldn't let me do it.

I made it once as is and it was good. The 2nd time I made it, I added some sauteed spinach as some others have done, and it was better.

This is so easy and delicious. I like more apples, so I doubled the amount of apples, maybe more. Love the sugary coating on top.

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

Served during Christmas eve party and every one loved it. I served it as is, and some guests just added a shot of vodka to their glass. Yummy!

Delicious, easy and flexible for adjusting if you want thicker or thinner icing. The almond extract really adds a nice flavor.

It's hard to believe there's no flour in this cake when you eat it. Delicious and simple. Ibwasnt even looking to make chocolate cake. I had extra vans of garbanzo beans and cane across this recipe when looking for something to use them in. Sweet surprise!

Very tasty recipe. As suggested by other users that couldn't find tomatillos, I also substitued with a jar of Salsa Verde. I just used a 16.75 oz jar. I didn't have fresh corn and used 2 ears of frozen corn. I also used 2 cans of white beans instead of one because I like more beans. I browned ground chicken meat (darK) and used that instead of diced chicken meat. It was awesome. I was afraid that this was not going to have any kick to it, but apparently the jar of medium salsa verde sauce had enough kick to it for the whole chili. It was delicious and easy.

So easy to make and tastes good. I didn't give it five stars because I like my meatloaf with a little more tomato sauce. I forgot the milk but it still turned out moist.

Easy and delicious. I added black beans and red bell peppers. I didn't have onion. I also added brown rice.

Another easy recipe to make in a big batch and divide to make into holiday treats for friends and family.

Fairly easy to make and delicious. Makes for a great holiday gift. Last year, I made a big batch and divided it into clear bags to give to my neighbors, friends and family over Christmas holiday.