Kim Recipe Reviews (Pg. 1) - (10222509)

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Chocolate Silk Pecan Pie

Reviewed: Nov. 26, 2010
This pie turned out right and was very pretty. However, the chocolate layer was way too rich. I was concerned about an entire bag of chocolate chips basically melted over the top of the pie before I started and my instincts were right - it turns out like a one-inch chocolae bar on the top of the pie. If the chocolae lyer was less dense & more of a mousse, meringue or cream the pie would be much beter. I won't make this again.
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