owlice Recipe Reviews (Pg. 1) - Allrecipes.com (10222453)

cook's profile

owlice

Reviews

Photos

Menus

 
View All Reviews Learn more

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 19, 2013
Yum! I made this tonight. Having read through a lot of the reviews to see what other people had done, I also left out the sugar, and next time, I'll make the chips either with very little or no sugar, too. The fruit is sweet enough on its own. I used raspberries, strawberries, blueberries, mango, golden delicious apples, and kiwi, and a large tablespoon of apricot preserves (yeah, I didn't measure... just scooped some out of the jar with a regular tablespoon). I chopped the apples last after having squeezed a lime half over the cutting board, and kept squeezing lime over the apples as I chopped. And then when everything was mixed, I squeezed all the juice left in the lime halves over the bowl, and next time, will use two limes, and might omit the preserves. Mango is really good in this, and mint would be a great addition, too. I was too hungry to run outside to pick some tonight; I just wanted to sit down with a bowl of this in one hand and chips in the other and chow down.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 24, 2008
Thank you for this recipe! I don't even like sugar cookies, but have to say these won me over. Excellent cookies! As mentioned by another reviewer, I used almond extract along with vanilla (1 tsp almond, 1/2 tsp vanilla). Fabulous! Took them to a fundraiser, and though people go for chocolate chip cookies, those who sampled these sugar cookies changed their orders to get more of these. I'm off to make more now for an evening of yums!
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Dec. 9, 2007
I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock!), I was looking for a good whole-grain quick bread. This recipe looked like it fit the bill. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. I used maple syrup instead of honey and, lazy me, didn't grind the oats. The taste is excellent, and the texture is definitely dense and hearty. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. I may try to process the oats a bit next time.
Was this review helpful? [ YES ]
35 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States