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Recipe Reviews 3 reviews
Annie's Fruit Salsa and Cinnamon Chips
Yum! I made this tonight. Having read through a lot of the reviews to see what other people had done, I also left out the sugar, and next time, I'll make the chips either with very little or no sugar, too. The fruit is sweet enough on its own. I used raspberries, strawberries, blueberries, mango, golden delicious apples, and kiwi, and a large tablespoon of apricot preserves (yeah, I didn't measure... just scooped some out of the jar with a regular tablespoon). I chopped the apples last after having squeezed a lime half over the cutting board, and kept squeezing lime over the apples as I chopped. And then when everything was mixed, I squeezed all the juice left in the lime halves over the bowl, and next time, will use two limes, and might omit the preserves. Mango is really good in this, and mint would be a great addition, too. I was too hungry to run outside to pick some tonight; I just wanted to sit down with a bowl of this in one hand and chips in the other and chow down.

2 users found this review helpful
Reviewed On: Aug. 19, 2013
Easy Sugar Cookies
Thank you for this recipe! I don't even like sugar cookies, but have to say these won me over. Excellent cookies! As mentioned by another reviewer, I used almond extract along with vanilla (1 tsp almond, 1/2 tsp vanilla). Fabulous! Took them to a fundraiser, and though people go for chocolate chip cookies, those who sampled these sugar cookies changed their orders to get more of these. I'm off to make more now for an evening of yums!

0 users found this review helpful
Reviewed On: Feb. 24, 2008
Oatmeal Whole Wheat Quick Bread
I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock!), I was looking for a good whole-grain quick bread. This recipe looked like it fit the bill. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. I used maple syrup instead of honey and, lazy me, didn't grind the oats. The taste is excellent, and the texture is definitely dense and hearty. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. I may try to process the oats a bit next time.

35 users found this review helpful
Reviewed On: Dec. 9, 2007

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