Amatkins Recipe Reviews (Pg. 1) - Allrecipes.com (10222284)

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Focaccia Bread

Reviewed: Feb. 23, 2013
I've made this recipe probably 4-5 times now and every time it is perfect! I make it to go with a great tomato-basil Parmesan soup. We dip the bread into the soup and it's fantastic! I've not needed to proof my yeast, my bread always rises fine (of course my yeast is still fairly fresh). I just make sure the water is warm when I add it. I also add extra herbs and cheese to the top, to suit my family's taste.
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Bacon and Caramelized Onion Rolls

Reviewed: Feb. 23, 2013
My family adored these rolls! I made them to go with a loaded baked potato soup recipe my mother's had for years and these rolls were the perfect complement. Will definitely be making again!
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Hawaiian Pineapple Upside Down Cake

Reviewed: Sep. 16, 2012
This cake was excellent. Made it for a birthday and it lasted less than 2 days.
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